Paula Deen’s Classic Broccoli Casserole Recipe Awaits You!
A delicious and creamy broccoli casserole recipe by Paula Deen, perfect for family gatherings and holiday meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup chopped onion
- 1/2 cup crushed crackers
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, mayonnaise, sour cream, cheddar cheese, cream of mushroom soup, and onion.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the crushed crackers with melted butter and sprinkle over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat mayonnaise and sour cream.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked chicken or ham for a heartier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg