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Pasta Primavera with Spring Veggies: A Fresh Delight!

Pasta Primavera with Spring Veggies
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Pasta Primavera with Spring Veggies is a vibrant and fresh dish that celebrates the flavors of spring with a variety of colorful vegetables and pasta.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, cut into 2-inch pieces
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add asparagus, bell peppers, zucchini, and broccoli to the skillet. Sauté for 5-7 minutes until vegetables are tender.
  5. Add cherry tomatoes and cooked pasta to the skillet. Toss to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh basil before serving.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be served warm or cold as a pasta salad.
  • For added protein, consider adding grilled chicken or chickpeas.

Nutrition

Find it online: https://recipesdays.com/pasta-primavera-spring-veggies-recipe/