Parmesan Zucchini Chips: A Delicious Crispy Snack Recipe!
Parmesan Zucchini Chips are a delicious and healthy snack option that is crispy and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix the Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Coat the zucchini slices with olive oil and then dip them into the cheese mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 1-2 hours, or until the chips are golden and crispy.
- Let them cool before serving.
Notes
- For extra flavor, you can add herbs like oregano or thyme to the cheese mixture.
- Make sure to slice the zucchinis evenly for uniform cooking.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg