Parmesan Roasted Brussels Sprouts with Balsamic Glaze are irresistible!
Parmesan Roasted Brussels Sprouts with Balsamic Glaze are a delicious and healthy side dish that combines the nutty flavor of roasted Brussels sprouts with the tangy sweetness of balsamic glaze and the richness of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Drizzle with balsamic glaze before serving.
Notes
- For extra flavor, add minced garlic or red pepper flakes before roasting.
- Make sure to use fresh Brussels sprouts for the best taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg