Parmesan pesto roasted potatoes: A must-try recipe!
Parmesan pesto roasted potatoes are a delicious and easy side dish that combines crispy roasted potatoes with flavorful pesto and grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup pesto
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, salt, and pepper. Toss to coat.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and toss with pesto and grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- Feel free to use store-bought or homemade pesto.
- For a spicier kick, add red pepper flakes to the potatoes before roasting.
- These potatoes pair well with grilled meats or as a standalone dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/parmesan-pesto-roasted-potatoes-recipe/