Parmesan Pasta: Discover the Creamy Italian Delight!
A rich and creamy Italian pasta dish featuring Parmesan cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the heavy cream to the skillet and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/parmesan-pasta-creamy-italian-recipe/