Parmesan Garlic Artisan Bread That Tastes Bakery-Fresh!
A deliciously crusty artisan bread infused with the rich flavors of Parmesan and garlic, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 1/4 cups warm water
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix together the flour, salt, sugar, and instant yeast.
- Add the warm water, Parmesan cheese, minced garlic, and olive oil to the dry ingredients.
- Stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- After resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Turn the dough out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Remove from the oven and let cool on a wire rack before slicing.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Feel free to experiment with different cheeses or herbs for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg