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Parmesan Focaccia Bread: A Delicious, Easy Recipe!

Parmesan Focaccia Bread
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A delightful and easy recipe for Parmesan Focaccia Bread, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 3/4 cups warm water
  • 1/4 cup olive oil
  • 1 cup grated Parmesan cheese
  • Fresh rosemary (optional)

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once risen, punch down the dough and spread it onto a greased baking sheet.
  7. Use your fingers to create dimples in the dough, then drizzle with olive oil and sprinkle with Parmesan cheese and rosemary.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • For a more intense flavor, add garlic or herbs to the dough.
  • This bread is best served fresh but can be stored in an airtight container for a few days.
  • Can be frozen for longer storage; just reheat before serving.

Nutrition

Find it online: https://recipesdays.com/parmesan-focaccia-bread-easy-recipe/