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Panera Mac and Cheese: Discover the Best Recipe Today!

Panera Mac and Cheese
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A creamy and delicious copycat recipe of Panera’s famous mac and cheese, perfect for cheese lovers.

Ingredients

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  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • 1/2 cup cream cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the flour and whisk for about 1 minute to create a roux.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. Add the cream cheese, cheddar cheese, and Gruyère cheese, stirring until melted and smooth.
  6. Stir in the garlic powder, onion powder, salt, and pepper.
  7. Add the cooked macaroni to the cheese sauce and mix well.
  8. Serve hot and enjoy!

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • Feel free to mix in cooked vegetables or proteins for added nutrition.
  • This recipe can be made ahead and reheated.

Nutrition

Find it online: https://recipesdays.com/panera-mac-and-cheese-recipe-delicious-comfort-food/