Pancakes Salés à la Patate Douce: A Delicious Twist!
Savory sweet potato pancakes that offer a delicious twist to traditional pancakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the mashed sweet potatoes, flour, milk, eggs, baking powder, salt, and black pepper.
- Mix until smooth and well combined.
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Pour a ladle of the batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more oil as needed.
- Serve warm with your choice of toppings.
Notes
- For a spicier version, add chopped jalapeños to the batter.
- These pancakes can be served with sour cream or yogurt.
- Leftover pancakes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/pancakes-sales-a-la-patate-douce-recipe/