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Pan-Seared Salmon with Creamy Sun-Dried Tomato Sauce in 30 Minutes!

Pan-Seared Salmon with Creamy Sun-Dried Tomato Sauce (30 Minutes)
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A quick and delicious pan-seared salmon dish topped with a creamy sun-dried tomato sauce, perfect for a weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season salmon fillets with salt and pepper.
  3. Place salmon in the skillet, skin-side down, and cook for 4-5 minutes until crispy.
  4. Flip the salmon and cook for another 3-4 minutes until cooked through.
  5. Remove salmon from the skillet and set aside.
  6. In the same skillet, add sun-dried tomatoes and sauté for 1-2 minutes.
  7. Add heavy cream and garlic powder, stirring to combine.
  8. Let the sauce simmer for 3-4 minutes until slightly thickened.
  9. Return the salmon to the skillet, spooning the sauce over the top.
  10. Garnish with fresh basil and serve immediately.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • Serve with a side of steamed vegetables or rice.
  • Adjust the amount of sun-dried tomatoes based on your preference.

Nutrition

Find it online: https://recipesdays.com/pan-seared-salmon-creamy-sun-dried-tomato-sauce-30-minutes/