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Paleo Peach Upside-Down Cake: A Delicious Twist Awaits!

Paleo Peach Upside-Down Cake
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A delightful and healthy twist on the classic upside-down cake, made with fresh peaches and paleo-friendly ingredients.

Ingredients

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  • 4 ripe peaches, sliced
  • 1/4 cup coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a round cake pan with coconut oil.
  3. Arrange the sliced peaches at the bottom of the pan.
  4. In a mixing bowl, combine melted coconut oil, honey (or maple syrup), eggs, and vanilla extract.
  5. In another bowl, mix almond flour, baking soda, and salt.
  6. Combine the wet and dry ingredients until well mixed.
  7. Pour the batter over the peaches in the pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool for a few minutes before inverting onto a plate.

Notes

  • Ensure the peaches are ripe for the best flavor.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipesdays.com/paleo-peach-upside-down-cake-recipe/