Paleo Chili (Whole30 + Keto) for a Healthy Meal Boost!
A hearty and nutritious Paleo Chili recipe that is perfect for Whole30 and Keto diets, packed with flavor and healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and bell pepper, and sauté until softened.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Add the diced tomatoes, kidney beans, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy!
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- This chili can be made ahead and stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/paleo-chili-whole30-keto-recipe/