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Oven-Roasted Tri-Tip: Discover the Tender Cooking Method!

Oven-Roasted Tri-Tip (tender method) (optional separate title, same recipe)
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A delicious and tender oven-roasted tri-tip recipe that showcases the best cooking method for this flavorful cut of meat.

Ingredients

Scale
  • 2–3 lbs tri-tip roast
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried rosemary.
  3. Rub the spice mixture all over the tri-tip roast.
  4. Place the tri-tip on a roasting pan, fat side up.
  5. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove the tri-tip from the oven and let it rest for 10-15 minutes before slicing.
  7. Slice against the grain and serve.

Notes

  • For best results, use a meat thermometer to check the internal temperature.
  • Letting the meat rest is crucial for retaining juices.
  • Feel free to adjust the seasoning to your taste.

Nutrition

Find it online: https://recipesdays.com/oven-roasted-tri-tip-tender-cooking-method/