Oven-Roasted Garlic Butter Chicken with Crispy Edges delights!
Oven-Roasted Garlic Butter Chicken with Crispy Edges is a delicious and flavorful dish that combines tender chicken with rich garlic butter, resulting in crispy edges and a mouthwatering aroma.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Season the chicken thighs with salt, pepper, and paprika.
- Place the chicken in a baking dish and pour the garlic butter over the top.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the edges are crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
- Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg