Oven Roasted Artichokes – Discover Irresistibly Flavorful Delights!
Oven Roasted Artichokes are a delicious and healthy dish that brings out the natural flavors of artichokes through roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 4 large artichokes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the artichokes by trimming the stems and removing the tough outer leaves.
- Cut the artichokes in half and scoop out the fuzzy choke.
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
- Brush the mixture over the artichokes, ensuring they are well coated.
- Place the artichokes cut side down on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese before roasting.
- Serve with a dipping sauce like aioli or lemon butter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 artichoke half
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg