Oven Garlic Shrimp: Enjoy Buttery Delight in Just 10 Minutes!
A quick and easy recipe for buttery garlic shrimp that can be prepared in just 10 minutes using the oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Spread the shrimp in a single layer on a baking sheet.
- Top with lemon slices and sprinkle with chopped parsley.
- Bake in the preheated oven for 8-10 minutes, or until shrimp are pink and cooked through.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve with crusty bread to soak up the buttery sauce.
- Can be served over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg