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Outback Potato Soup: Discover the Secret Recipe Today!

Outback Potato Soup
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A creamy and hearty potato soup inspired by the famous Outback Steakhouse recipe, perfect for a comforting meal.

Ingredients

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  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the flour and cook for 1-2 minutes to create a roux.
  3. Add the diced potatoes and chicken broth, bringing the mixture to a boil.
  4. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  5. Using a potato masher, mash some of the potatoes to thicken the soup while leaving some chunks for texture.
  6. Stir in the heavy cream, cheddar cheese, and sour cream. Mix until the cheese is melted and the soup is creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Feel free to add bacon bits for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/outback-potato-soup-secret-recipe/