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Oreo Zucchini Muffins: A Delightful Twist You’ll Love!

Oreo Zucchini Muffins
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Oreo Zucchini Muffins are a delicious and unique treat that combines the rich flavor of Oreos with the moistness of zucchini, creating a delightful twist on traditional muffins.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed Oreo cookies

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the crushed Oreo cookies gently.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, you can add chocolate chips to the batter.
  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/oreo-zucchini-muffins-delicious-recipe/