Oreo Protein Balls: A No-Bake Healthy Treat You’ll Love!
Oreo Protein Balls are a delicious no-bake treat that combines the classic flavor of Oreos with the nutritional benefits of protein, making them a perfect snack for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Oreo cookie crumbs
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 1–2 tablespoons milk (as needed)
Instructions
- In a mixing bowl, combine the Oreo cookie crumbs and protein powder.
- Add the almond butter and honey (or maple syrup) to the dry ingredients and mix until well combined.
- If the mixture is too dry, add milk one tablespoon at a time until the desired consistency is reached.
- Fold in the mini chocolate chips.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almond butter with peanut butter or any nut butter of your choice.
- For a vegan option, use maple syrup and a plant-based protein powder.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg