Ooey-Gooey S’mores Bars: The Ultimate Indoor Campfire Treat!
Deliciously gooey s’mores bars that bring the campfire experience indoors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined.
- Press the mixture into the bottom of a greased baking dish.
- Layer mini marshmallows and chocolate chips evenly over the crust.
- Drizzle sweetened condensed milk over the top.
- Bake for 15-20 minutes or until the marshmallows are golden brown.
- Let cool before cutting into bars.
Notes
- For extra flavor, add a pinch of salt to the graham cracker mixture.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to substitute dark chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg