A delicious and healthy keto-friendly meal featuring tender chicken thighs cooked in a flavorful Tuscan-inspired sauce, all made in one pot using a slow cooker.
Author:Marianne
Prep Time:10 minutes
Cook Time:6-8 hours
Total Time:6-8 hours 10 minutes
Yield:4 servings 1x
Category:Dinner
Method:Slow Cooker
Cuisine:Italian
Diet:Keto
Ingredients
Scale
4 chicken thighs
1 cup cherry tomatoes
1 cup spinach
1/2 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Season the chicken thighs with salt, pepper, and Italian seasoning.
Place the chicken thighs in the slow cooker.
Add cherry tomatoes, spinach, garlic, chicken broth, and heavy cream to the slow cooker.
Sprinkle Parmesan cheese on top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, shred the chicken if desired and stir to combine with the sauce.
Serve hot and enjoy!
Notes
For a spicier version, add red pepper flakes.
Serve with zucchini noodles for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.