One-Pot Peach Crisp with Coconut Sugar You’ll Love!
A delicious and easy one-pot dessert featuring juicy peaches and a sweet coconut sugar topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup coconut sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced peaches with half of the coconut sugar and set aside.
- In another bowl, mix rolled oats, remaining coconut sugar, flour, cinnamon, and salt.
- Pour the melted butter into the oat mixture and stir until combined.
- In a baking dish, layer the peaches and then sprinkle the oat mixture on top.
- If using, add chopped nuts on top of the oat mixture.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute peaches with other fruits like apples or berries.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg