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One-Pot Irish Beef & Potato Casserole: Easy & Delicious!

One-Pot Irish Beef & Potato Casserole — Dump, Bake & Celebrate
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A hearty and comforting One-Pot Irish Beef & Potato Casserole that is easy to prepare and perfect for family gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cups beef broth
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, brown the ground beef over medium heat.
  3. Add the chopped onion and diced carrots, cooking until softened.
  4. Stir in the tomato paste, garlic powder, thyme, salt, and pepper.
  5. Layer the sliced potatoes on top of the beef mixture.
  6. Pour the beef broth over the potatoes and add the frozen peas.
  7. Cover the pot and bake in the preheated oven for 1 hour.
  8. Remove from the oven, let it cool slightly, and serve warm.

Notes

  • For a richer flavor, use beef chuck instead of ground beef.
  • Feel free to add other vegetables like bell peppers or corn.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://recipesdays.com/one-pot-irish-beef-potato-casserole-dump-bake-celebrate/