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One-Pot Ground Turkey Orzo Recipe for Quick Family Dinner

One-Pot Ground Turkey Orzo Recipe – Easy Family Dinner Ready Fast

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A quick and easy one-pot meal featuring ground turkey and orzo, perfect for busy family dinners.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup orzo pasta
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup spinach, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, brown the ground turkey over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the diced tomatoes, chicken broth, orzo, Italian seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes, or until the orzo is tender.
  5. Stir in the chopped spinach and cook for an additional 2 minutes.
  6. Remove from heat and stir in the grated Parmesan cheese before serving.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust the seasoning according to your taste preferences.

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