One-Pot Creamy Tuscan Pasta: Discover the TikTok Secret!
A delicious and creamy one-pot pasta dish inspired by Tuscan flavors, perfect for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 cup heavy cream
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine the pasta, cherry tomatoes, spinach, heavy cream, vegetable broth, garlic, and Italian seasoning.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Serve hot and enjoy your creamy Tuscan pasta!
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg