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One-Pot Creamy Sausage Rigatoni: A Quick Dinner Delight!

One-Pot Creamy Sausage Rigatoni
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A delicious and easy one-pot meal featuring creamy rigatoni pasta and savory sausage, perfect for a quick dinner.

Ingredients

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  • 12 oz rigatoni pasta
  • 1 lb Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown the Italian sausage over medium heat until fully cooked.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the rigatoni and chicken broth, bringing to a boil.
  4. Reduce heat and simmer for about 10-12 minutes, or until the pasta is al dente.
  5. Stir in the heavy cream and Parmesan cheese, mixing until creamy.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, use hot Italian sausage.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://recipesdays.com/one-pot-creamy-sausage-rigatoni-recipe/