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One-Pot Creamy Chicken and Rice Soup Recipe You’ll Love!

One-Pot Creamy Chicken and Rice Soup Recipe
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A comforting and creamy chicken and rice soup made in one pot, perfect for a cozy meal.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup rice, uncooked
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onions, carrots, and celery until softened.
  2. Add garlic and cook for another minute.
  3. Add diced chicken and cook until no longer pink.
  4. Stir in rice, chicken broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until rice is cooked.
  6. Stir in heavy cream and heat through before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add your favorite vegetables.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/one-pot-creamy-chicken-rice-soup-recipe/