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One-Pot Creamy Beef and Garlic Butter Pasta Made Easy!

One-Pot Creamy Beef and Garlic Butter Pasta
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A delicious and easy one-pot creamy beef and garlic butter pasta dish that combines rich flavors and simple preparation.

Ingredients

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  • 8 oz pasta
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the pasta, beef broth, and heavy cream to the pot.
  5. Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce has thickened.
  6. Stir in the Parmesan cheese and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This dish can be made ahead of time and reheated for easy meals.

Nutrition

Find it online: https://recipesdays.com/one-pot-creamy-beef-garlic-butter-pasta-recipe/