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One-Pot Beef Stew: Discover the Ultimate Comfort Recipe!

One-Pot Beef Stew (Slow-Cooked Comfort Classic)
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A hearty and comforting one-pot beef stew that is slow-cooked to perfection, ideal for chilly evenings.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Remove the beef and set aside. In the same pot, add onions and garlic, sauté until translucent.
  4. Stir in tomato paste, thyme, and rosemary, cooking for another minute.
  5. Add the beef back to the pot along with carrots, potatoes, and beef broth.
  6. Bring to a boil, then reduce heat to low and cover.
  7. Simmer for 2-3 hours until the beef is tender.
  8. Season with salt and pepper before serving.

Notes

  • For a thicker stew, mix 2 tablespoons of cornstarch with cold water and stir into the stew during the last 30 minutes of cooking.
  • Feel free to add other vegetables like peas or green beans for extra nutrition.
  • This stew can be made ahead of time and tastes even better the next day.

Nutrition

Find it online: https://recipesdays.com/one-pot-beef-stew-slow-cooked-comfort-classic/