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One Pan Lemon Herb Salmon and Zucchini for Easy Dinners

One Pan Lemon Herb Salmon and Zucchini
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A quick and healthy dinner option featuring salmon and zucchini, seasoned with lemon and herbs, all cooked in one pan for easy cleanup.

Ingredients

Scale
  • 4 salmon fillets
  • 2 medium zucchinis, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon slices for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, lemon juice, garlic powder, oregano, thyme, salt, and pepper.
  3. Add the salmon fillets and zucchini slices to the bowl, tossing to coat them in the marinade.
  4. Arrange the salmon and zucchini on a baking sheet lined with parchment paper.
  5. Place lemon slices on top of the salmon.
  6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve warm, garnished with additional lemon slices if desired.

Notes

  • For a spicier kick, add red pepper flakes to the marinade.
  • Feel free to substitute other vegetables like bell peppers or asparagus.
  • This dish pairs well with rice or quinoa for a complete meal.

Nutrition

Find it online: https://recipesdays.com/one-pan-lemon-herb-salmon-zucchini-recipe/