One-Pan Honey Garlic Beef Dinner Ready in 20 Minutes!
A quick and delicious one-pan meal featuring tender beef coated in a sweet and savory honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced beef and cook until browned, about 3-4 minutes.
- In a small bowl, mix honey, soy sauce, and minced garlic.
- Pour the honey garlic mixture over the beef and stir to coat.
- Add broccoli and bell pepper to the skillet, cooking for an additional 5 minutes until vegetables are tender.
- Sprinkle with sesame seeds before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the sweetness by adding more or less honey.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg