One Pan Garlic Butter Salmon: A Quick, Flavorful Treat!
A quick and flavorful dish featuring flaky salmon cooked in garlic butter, all made in one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Season the salmon fillets with salt and pepper, then place them in the skillet, skin-side down.
- Cook for 4-5 minutes, then carefully flip the fillets.
- Pour lemon juice over the salmon and cook for an additional 3-4 minutes, or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve with steamed vegetables or rice for a complete meal.
- Ensure the salmon is fresh for the best taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/one-pan-garlic-butter-salmon-recipe/