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One-Pan Comfort Food: Creamy Tuscan Garlic Gnocchi in 20 Minutes!

One-Pan Comfort Food: Creamy Tuscan Garlic Gnocchi [Easy Gnocchi Recipes, 20 Minute Meals]
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A quick and easy recipe for creamy Tuscan garlic gnocchi that can be made in just 20 minutes, perfect for a comforting meal.

Ingredients

Scale
  • 1 package (16 oz) gnocchi
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add cherry tomatoes and cook for 2-3 minutes until they start to soften.
  4. Stir in the gnocchi and cook according to package instructions.
  5. Add fresh spinach and cook until wilted.
  6. Pour in the heavy cream and stir to combine.
  7. Mix in the Parmesan cheese and season with salt and pepper.
  8. Cook for an additional 2-3 minutes until the sauce thickens.
  9. Garnish with fresh basil before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add protein like chicken or shrimp for a heartier meal.
  • This dish is best served immediately for optimal creaminess.

Nutrition

Find it online: https://recipesdays.com/one-pan-creamy-tuscan-garlic-gnocchi-recipe/