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One Pan Creamy Chicken and Rice for a Quick Dinner!

One Pan Creamy Chicken and Rice
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A delicious and easy one-pan meal featuring creamy chicken and rice, perfect for a quick dinner.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add diced chicken and cook until browned.
  4. Stir in rice, chicken broth, heavy cream, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and cover.
  6. Simmer for 20 minutes or until rice is cooked.
  7. Stir in frozen peas and cook for an additional 5 minutes.
  8. Serve warm and enjoy!

Notes

  • For added flavor, consider using homemade chicken broth.
  • Feel free to add other vegetables like carrots or bell peppers.
  • This dish can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://recipesdays.com/one-pan-creamy-chicken-and-rice-recipe/