One-Pan Broccoli Skillet Bursting with Garlic & Cheese Delights!
A delicious and easy one-pan dish featuring tender broccoli, bursting with garlic flavor and topped with melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add broccoli florets, salt, pepper, and red pepper flakes. Stir to combine.
- Cover the skillet and cook for 5-7 minutes until broccoli is tender.
- Remove the lid and sprinkle shredded cheese over the broccoli.
- Cover again and cook for an additional 2-3 minutes until cheese is melted.
- Serve warm and enjoy!
Notes
- For a vegan option, use dairy-free cheese.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be served as a side or a main course.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg