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This is One of Our Most Popular Soup Recipes You’ll Love!

This is One of Our Most Popular Soup Recipes

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A delicious and comforting soup recipe that is loved by many, perfect for any occasion.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups mixed vegetables (e.g., peas, corn, green beans)
  • 1 cup pasta (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add vegetable broth, diced tomatoes, thyme, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. If using, add pasta and mixed vegetables; cook until pasta is tender.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot and enjoy!

Notes

  • Feel free to add your favorite vegetables.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a creamier texture, blend a portion of the soup before serving.

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