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One Bowl Red Velvet Cupcakes: Simple, Delicious Treat!

One Bowl Red Velvet Cupcakes
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These One Bowl Red Velvet Cupcakes are a simple and delicious treat, perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
  3. Add the vegetable oil, buttermilk, eggs, food coloring, and vanilla extract to the dry ingredients.
  4. Mix until just combined, being careful not to overmix.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting.

Notes

  • For a richer flavor, consider adding a cream cheese frosting.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • These cupcakes can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://recipesdays.com/one-bowl-red-velvet-cupcakes-recipe/