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Olive Garden Zuppa Toscana Soup Recipe: Quick Comfort Awaits!

Olive Garden Zuppa Toscana Soup Recipe – Quick and Comforting Copycat
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A quick and comforting copycat recipe for Olive Garden’s famous Zuppa Toscana soup, featuring a creamy broth, sausage, kale, and potatoes.

Ingredients

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  • 1 lb Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, sliced
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and add the sliced potatoes. Bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Stir in the heavy cream and chopped kale, cooking until the kale is wilted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add more vegetables like carrots or celery for extra flavor.
  • This soup can be made ahead of time and reheated for convenience.

Nutrition

Find it online: https://recipesdays.com/olive-garden-zuppa-toscana-soup-recipe-copycat/