Old School Easy Brown Sugar Peach Cobbler Recipe Awaits!
A classic and easy recipe for a delicious brown sugar peach cobbler that brings back nostalgic flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and brown sugar, and let sit for 10 minutes.
- In another bowl, mix flour, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Evenly distribute the peach mixture over the batter.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches with canned peaches if necessary.
- Adjust the amount of brown sugar based on the sweetness of the peaches.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg