Old-Fashioned Stewed Rhubarb Just Like Grandma Made Today!
A nostalgic recipe for stewed rhubarb that captures the essence of homemade goodness, just like grandma used to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a large pot, combine the chopped rhubarb, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for about 15-20 minutes, or until the rhubarb is tender.
- Stir occasionally to prevent sticking.
- Remove from heat and let it cool before serving.
Notes
- Serve warm or chilled over ice cream or yogurt.
- Adjust the sugar according to your taste preference.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg