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Old-Fashioned Rhubarb Crisp Just Like Grandma Made Today!

Old-Fashioned Rhubarb Crisp Just Like Grandma Made
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A delightful and nostalgic dessert featuring tart rhubarb and a sweet, crumbly topping, reminiscent of grandma’s kitchen.

Ingredients

Scale
  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chopped rhubarb, granulated sugar, flour, and vanilla extract. Mix well and pour into a greased baking dish.
  3. In another bowl, mix the rolled oats, brown sugar, and flour. Cut in the softened butter until the mixture resembles coarse crumbs.
  4. Sprinkle the oat mixture evenly over the rhubarb.
  5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbly.
  6. Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Serve with vanilla ice cream for an extra treat.
  • Adjust the sugar based on the tartness of the rhubarb.
  • Can be made ahead and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/old-fashioned-rhubarb-crisp-grandma-recipe/