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Oatmeal Zucchini Muffins: A Delicious Healthy Treat!

Oatmeal Zucchini Muffins
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Oatmeal Zucchini Muffins are a delicious and healthy treat packed with nutrients, perfect for breakfast or a snack.

Ingredients

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  • 1 cup rolled oats
  • 1 cup grated zucchini
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats, grated zucchini, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the honey, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the walnuts if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add chocolate chips or dried fruit for extra flavor.

Nutrition

Find it online: https://recipesdays.com/oatmeal-zucchini-muffins-healthy-recipe/