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Oatmeal Raisin Zucchini Cookies: Deliciously Healthy Treats!

Oatmeal Raisin Zucchini Cookies
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Oatmeal Raisin Zucchini Cookies are a deliciously healthy treat that combines the goodness of oats, the sweetness of raisins, and the moisture of zucchini for a delightful snack.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup raisins
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated zucchini, sugars, oil, vanilla, and egg until well combined.
  3. In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the raisins.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini.
  • These cookies can be stored in an airtight container for up to a week.
  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.

Nutrition

Find it online: https://recipesdays.com/oatmeal-raisin-zucchini-cookies-recipe/