Oatmeal Crème Pie Tiramisu: A Delightful Twist!
A delightful twist on traditional tiramisu, combining the flavors of oatmeal crème pies with the classic coffee and mascarpone layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of oatmeal crème cookies
- 1 cup brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Dip each oatmeal crème cookie into the brewed coffee briefly, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to add chocolate shavings on top for extra decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/oatmeal-creme-pie-tiramisu-recipe/