Oatmeal Cherry Cookies (6 Ingredients) You’ll Love!
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Delicious and easy-to-make oatmeal cherry cookies with just six ingredients.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1/2 cup dried cherries
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1 egg
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and brown sugar.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the rolled oats and dried cherries until evenly distributed.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, do not overbake.
- Feel free to substitute dried cherries with other dried fruits like cranberries or raisins.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg