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Nutmeg Spiced Cookies: Unleash Irresistible Flavor!

nutmeg spiced cookies
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Deliciously spiced cookies infused with the warm flavor of nutmeg, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, let the dough chill in the refrigerator for 30 minutes before baking.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be decorated with icing or sprinkled with powdered sugar for added sweetness.

Nutrition

Find it online: https://recipesdays.com/nutmeg-spiced-cookies-recipe/