Nutella Pie is a rich and indulgent dessert that combines the creamy goodness of Nutella with a buttery crust, making it a perfect treat for chocolate lovers.
Author:Marianne
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:2 hours 30 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking and Chilling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pre-made pie crust
1 cup Nutella
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Chocolate shavings for garnish
Instructions
Preheat the oven to 350°F (175°C).
Place the pre-made pie crust in a pie dish and bake for 10 minutes until lightly golden.
In a mixing bowl, whip the heavy cream until soft peaks form.
In another bowl, combine Nutella, powdered sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the Nutella mixture until well combined.
Pour the Nutella filling into the baked pie crust and smooth the top.
Refrigerate for at least 2 hours to set.
Before serving, garnish with chocolate shavings.
Notes
For a gluten-free option, use a gluten-free pie crust.
Make sure to let the pie chill completely for the best texture.