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Nostalgic Tuna Noodle Casserole: A Tasty, Budget-Friendly Meal!

Nostalgic Tuna Noodle Casserole (Budget-Friendly & Satisfying)
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A comforting and budget-friendly tuna noodle casserole that brings back nostalgic memories.

Ingredients

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  • 2 cups egg noodles
  • 1 can (12 oz) tuna, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen peas
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain and set aside.
  3. In a large bowl, combine the tuna, cream of mushroom soup, frozen peas, milk, and half of the cheddar cheese.
  4. Add the cooked noodles to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Top with the remaining cheddar cheese and breadcrumbs mixed with olive oil.
  7. Bake for 25-30 minutes or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like corn or bell peppers for extra flavor.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a healthier version, use whole wheat noodles and low-fat soup.

Nutrition

Find it online: https://recipesdays.com/nostalgic-tuna-noodle-casserole-budget-friendly-recipe/