No-Oven Chocolate Cake: Indulge in a Simple Delight!
A delicious and easy-to-make chocolate cake that doesn’t require an oven, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Grease a pan and pour the batter into it.
- Place the pan on the stove over low heat, cover, and cook for about 30-40 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Let the cake cool before serving.
Notes
- Make sure to cover the pan while cooking to retain moisture.
- You can add chocolate chips for extra richness.
- Serve with whipped cream or ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg